老家味道-京津冀卷
内容简介
《老家味道-京津冀卷》内容简介
在本书中，作者将带领我们走遍北京、天津和河北的大街小巷，亲身感受当地各具特色的美食与文化。书中涉及的美食主要有卤煮、炒肝、炸香椿鱼儿、罾蹦鲤鱼等，除了配有精美的插画外，还附有详细的制作步骤，以方便喜欢下厨的读者亲力亲为，打造更为美好的厨房世界。而文后的“寻味记事”，则真挚地讲述了美食对于维系人与人之间的美好情感起到的重要作用。
作者简介
朱丹，女，生于1983年，天津人，传统媒体资深记者，美食书作家，食器美学推广者，生活方式、生活态度研究者，拥有数万粉丝的自媒体人。业余时间喜欢旅游，是行走于大江南北的味道寻找者。已经出版的合集书有《老家味道——舌尖上的乡愁》《长物01:食器之味》。
"Hometown taste - Beijing-Tianjin-Hebei Volume" content introduction
In this book, the author will take us around the streets of Beijing, Tianjin and Hebei Province to experience the unique local food and culture. The food involved in the book is mainly boiled, fried liver, fried Chinese toon fish, carp, etc., in addition to beautiful illustrations, there are also detailed production steps to facilitate readers who like to cook themselves to create a better kitchen world. After the article, the "interesting story" sincerely tells the important role of food in maintaining the good feelings between people.
About the author
Zhu Dan, female, born in 1983 in Tianjin, is a senior reporter of traditional media, a writer of food books, a promoter of food aesthetics, a researcher of lifestyle and life attitude, and a self-media person with tens of thousands of fans. In his spare time, he likes to travel and is a taste seeker walking in the north and south of the river. He has published a collection of books including "Taste of Home - Homesickness on the Tip of a Tongue" and "Long Thing 01: Taste of Food Utensils".
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