《梅酒香螺嘬嘬菜》内容简介
本书是知名美食作家谈正衡的经典著作，一篇篇夹带着食材香味的美文，飘出舌尖下的江南味道，无论是食府还是家厨，无论是梅酒还是香螺，麻、辣、鲜、香、甜、糯、嫩、酥，你能想象到的口感都的这里一一呈现。
作者简介
谈正衡，出生于长江边，讨生活于长江边，行过船，捕过鱼，下过放，业过医，教过书，当过古镇上文化班头，做过县委机关干部，随性散漫而无党无派，行年五十有五，做记者、编辑二十春秋，幸得诗歌、小说、散文随笔皆有专集施施然问世，亦曾多获新闻奖项，现为某“江”字号晚报专副刊业务总监。本是江南饕餮客，浮生为吃不为诗，缘于江南，耽于口腹，说点油盐酱醋的家事，写点口舌上的风花雪月和烟云往事，只为心情，而非谋食。
"Plum wine fragrant snail sucking dish" content introduction
This book is the classic work of famous food writer Tan Zhengheng, one article with the flavor of ingredients, floating out the taste of Jiangnan under the tongue, whether it is the restaurant or the kitchen, whether it is the plum wine or the fragrant snail, hemp, spicy, fresh, fragrant, sweet, glutinous, tender, crisp, you can imagine the taste is presented here one by one.
About the author
Tan Zhengheng, born on the Yangtze River, living on the Yangtze River, traveling by boat, fishing, under the release, medical, teaching, when the ancient town on the cultural team head, did the county party cadres, random and disorganized, no party no faction, fifty years of work five, as a reporter, editor twenty spring and Autumn, fortunately poetry, novels, essays are a collection of Shi ran out, has also won many news awards, Now he is the business director of a special supplement of an evening paper with the size of "Jiang". This is the Jiangnan gluttonous guests, floating life to eat not for poetry, due to Jiangnan, indulge in the mouth, say some of the family affairs, write some of the wind and snow on the tongue and smoke and clouds of the past, only for the mood, not for food.
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