作品简介
蒸菜做得好，可以比煎炸烹炒更诱人！如果你吃腻了速食快餐，却懒得下厨房；如果你喜欢美食，却偏偏是个零厨艺小白；如果你喜欢做菜，却讨厌油烟和洗碗……赶紧打开本书！
简单零失败，无菜不可蒸。30余万粉丝热捧的新浪美食博主 烩烩小厨，将自己多年蒸菜心得倾情分享，精选80道蒸菜，每一道菜都经过多次试错和改良，水蒸鸡、五彩蒸饭、红糖马蹄糕……从主食到甜点，还有经典广式靓汤轻松在家做。
细节取胜，精准配方。从蒸具的选择，食材的挑选，蒸法的运用，到酱汁的调配，烩烩无一不详细教学。拿出手机扫一扫书中二维码，看完视频课，举一反三，厨房小白一招致胜。
减脂美味，老少咸宜。既想吃得美味，又怕发胖？不想让孩子吃得重口味，可是不知道做什么？老人肠胃不好，吃不了太油腻？蒸菜，既保留了食物的原汁原味，又尽可能的减少营养的流失。少油低脂肪，健康又美味。
好菜好汤好饭一锅出，让家人轻松吃好一日三餐。
烩烩小厨，本名：杨思慧，新浪美食名博，拥有近33万忠实的美食粉丝，同时也是下厨房、豆果等美食平台专栏作家。她既喜欢安守家中的小厨房，用心为家人制作原汁原味的美食，又乐于在公众平台分享私家食谱，分享爱与美味。
Introduction of works
Steamed dishes done well can be more attractive than frying and frying! If you're tired of fast food, but can't be bothered in the kitchen; If you like food, but it is a zero cooking white; If you love cooking, but hate lampblack and dishwashing... Just open the book!
Simple zero failure, no vegetables can not be steamed. More than 300,000 fans of Sina food blogger stewed little chef, will be his years of steaming heart to share, selected 80 steamed dishes, each dish has been through many trials and errors and improvements, steamed chicken, colorful steamed rice, brown sugar horseshoes cake... From staples to desserts, classic Cantonese soups are easy to make at home.
The details win, the precise formula. From the selection of steaming utensils, the selection of ingredients, the application of steaming methods, to the deployment of sauces, the stewed food is taught in detail. Take the phone to scan the QR code in the book, watch the video class, draw a case by case, the kitchen white a win.
Slimming is delicious, suitable for all ages. Want to eat delicious, but afraid of getting fat? Do not want to let the child eat heavy taste, but do not know what to do? The old man's stomach is not good, can't eat too greasy? Steamed vegetables not only retain the original flavor of food, but also reduce the loss of nutrients as much as possible. Low in oil and fat, healthy and delicious.
Good dishes, good soup and good rice in one pot, so that the family can easily eat three meals a day.
Stewed Little kitchen, real name: Yang Sihui, Sina food famous blogger, has nearly 330,000 loyal food fans, but also under the kitchen, beans and other food platform columnist. She not only likes to guard the small kitchen at home, making original food for her family, but also likes to share private recipes on the public platform, sharing love and delicious food.
热门标签
书单推荐