作品简介
爱吃面食的人很多，但一想到做面食，就开始“犯难”：揉面、发面、造型、蒸拌……技艺的细小差别就会让面食的口感千差万别，甚至完全失败。
学面食关键看方子，成功更要靠窍门。有着家传技艺的馨月老师无保留分享几十年的面食技能。
日常三餐，快手主食无需发酵；发酵类面食，一步一图，跟着做就行，清晰简明的步骤示范，详细的美味小贴士“近乎啰嗦”，让你避开操作误区，即使是零基础的新手，也能一次成功。
技能专题页详解各类面食制作要义，化繁为简，举一反三，无需思考，跟着做就成！132道花样主食，不需要报班学，轻松在家做。筋道的面条、酥脆的薄饼，鲜美多汁的饺子、馄饨、锅贴，蓬松香甜的馒头、发糕、花卷，皮薄馅多的包子，造型精致的酥油糕点……将幸福的味道与家人一起分享吧。
馨月，本名：刘哲菲，下厨房美食达人，美食摄影师、撰稿人，健康生活倡导者
她尊重传统的朴实生活理念，回归慢享美食的本真。她用一道道暖意腾腾的面食，给家人一份安心和温暖。
已出版：《念念不忘的面食》《回家吃饭：新手家常菜》《365天家常菜》
Introduction of works
There are many people who love to eat pasta, but when they think of making pasta, they begin to "struggle" : kneading noodles, raising noodles, modeling, steaming and mixing... Small differences in technique can make the taste of pasta vary greatly, or even fail completely.
The key to learning pasta is to see the recipe, and success depends on tricks. With her family's skills, Ms. Xin Yue has been sharing her pasta skills for decades.
Three meals a day, fast staple food without fermentation; Fermented pasta, step by step, follow the line, clear and concise step demonstration, detailed delicious tips "almost verbose", so that you avoid the error of operation, even zero base novice, can also be a success.
Skills topic page details all kinds of pasta production essentials, simplify, draw a conclusion, no need to think, follow it! 132 patterns of staple food, do not need to take classes, easy to do at home. Sinewy noodles, crispy pancakes, delicious juicy dumplings, wontons, pot stickers, fluffy sweet steamed bread, hair cake, flower rolls, thin stuffed buns, delicate pastry... Share the taste of happiness with your family.
Xin Yue, real name: Liu Zhe Fei, under the kitchen food expert, food photographer, writer, healthy life advocate
She respects the traditional concept of simple life and returns to the authenticity of enjoying food slowly. She used a warm pasta to give her family a peace of mind and warmth.
Published: "The Haunting Pasta", "Home to Eat: New Home Cooking", "365 Days of Home Cooking"
热门标签
书单推荐